Carbone Spicy Rigatoni Recipe

This is a project for my class right now, and I need to do this introduction part.

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This dish is a family favorite. It's made with the perfect combination of spicy and sweet.

Ingredients:

• 1 Tbsp olive oil

• 2 cups chopped onion

• 2 cups chopped green bell pepper

• 1 tsp crushed red pepper flakes

• 8 ounces rigatoni pasta, uncooked

• ½ cup water (add more towards end of cooking time)

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This is a simple and spicy recipe from Carbone.

Spicy, carbone rigatoni recipe.

Ingredients:

- 2 tablespoons olive oil

- 3 cloves garlic, chopped

- 1/2 teaspoon red pepper flakes

- 1/2 teaspoon dried basil leaves

- Salt and ground black pepper to taste

- 1 large onion, chopped coarsely

- 8 ounces rigatoni pasta (can also use penne or ziti)

- 3 cups chicken broth of vegetable stock.

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This chicken pasta recipe is made with spicy sausage and rigatoni pasta.

Ingredients:

1/2 lb. rigatoni pasta, cooked according to instructions

1/2 cup of olive oil

3 cloves garlic, minced

3 spicy Italian sausages (12 ounces) sliced thin

salt and fresh ground black pepper to taste

1 cup tomato sauce

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Carbone Spicy Rigatoni Recipe

This recipe is a classic Tuscan dish that hails from the famed gastronomic city of Lucca. The dish is traditionally made with wide, flat rigatoni pasta, but you can substitute any type of pasta you prefer.

Ingredients:

1/2 pound rigatoni or other pasta shape of choice

3 cloves garlic, chopped

2 tablespoons olive oil

6-8 ounces ground meat (chicken sausage, pork sausage, beef)

1 teaspoon crushed red pepper flakes (adjust to taste)

Salt and black pepper to taste

Sherry vinegar for drizzling at the end

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This spicy rigatoni is the perfect, quick weeknight meal.

Ingredients:

-1 tablespoon olive oil

-2 tablespoons butter (or margarine)

-1 teaspoon minced garlic - 1/4 teaspoon crushed red pepper flakes - 1/4 teaspoon cayenne pepper powder - 1 tablespoon chopped fresh parsley

-3 cups water

-3 cups canned crushed tomatoes with juice

-Salt, to taste

-2/3 cup finely grated Parmesan cheese